设施番茄病虫害绿色防控技术

Green Technology of Preventing and Controlling Pests and Diseases on Facility Tomatoes

依据北京市蔬菜生产实际情况,贯彻"绿色植保"理念,坚持"预防为主,综合防治"的植保方针,提出了设施番茄病虫害绿色防控技术。该技术将防控策略由主要依赖化学防治向综合防治和绿色防控转变,特别要注重生物防治和物理防治等非化学措施的应用;指导菜农正确掌握设施番茄病虫害绿色防控技术,特别是生物防控新技术的应用,提升设施蔬菜生物防控技术水平。

According to actual situation of vegetable production in Beijing City, adhere to idea of ＂Green Plant Protection＂ and ＂Prevention First, Comprehensive Prevention and Control＂, green technology of preventing and controlling pests and diseases on facility tomatoes was put forward. The prevention and control strategy transfer from the chemical control to the comprehensive prevention and control, in particular, should pay attention to the application of non chemical measures such as biological control and physical control; guide farmers correctly grasp the tomato green pest prevention and control technology, improve facility vegetable bio control technology level.