安徽省地方石榴种质资源调查及果实经济性状差异性评价

Investigation on Local Pomegranate Germplasm Resources in Anhui Province and Evaluation of Difference of Fruit Economic Traits

为调查安徽省现有地方石榴种质资源，2012～2015年在全省境内进行了石榴种质资源调查、搜集和果实经济性状差异性评价工作。结果表明：安徽省有些文献记载的部分地方石榴品种资源已经很难找到，有些正在消失。调查收集到的27个地方石榴品种中，白玉石籽、红玉石籽、玛瑙籽、红玛瑙、青皮甜和淮北软籽等品种鲜食综合性状优良，可在产区内推广发展；青皮酸因口感酸甜，风味浓，可适当发展；红皮酸等含酸量较高品种，可结合加工或作为育种资源加以利用；观赏和鲜食兼用的皖黑1号品种，可作为盆景资源适度推广发展。

To find out the resources of pomegranate germplasm in Anhui Province, investigation, collection and evaluation of difference of fruit economic traits during 2012 -2015 was conducted. The results showed that part of the pomegranate resources in Anhui Province has been difficult to find, among 27 collected pomegranate varieties, the comprehensive traits of fresh food of Baiyushizi, Hongyushizi, Manaozi, Hongmanao, Qingpitian, Huaibei Ruanzi are excellent, which could be popularized in the producing area; Qingpisuan could be proper developed for its sweet and sour taste; Hongpisuan could be utilized with processing or as breeding resources; Wanhei No. 1 which can be eaten as medicine or food could be used as Bonsai resources.