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乳粉中嗜热菌污染研究进展 被引量：4

Research progress on the thermophilic bacteria contamination of milk powder
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摘要 嗜热菌是乳粉中的常见污染菌,是影响乳粉品质的一个重要因素。本文综述乳粉中嗜热菌的种类、污染源对乳品工业的危害及其控制手段的研究进展,为国内相关领域研究提供参考。 The thermophilic bacilli are an important group of contaminants in milk powder, which are an important factor that influences the quality of milk powder. This review discusses the research progress of the varieties and source of thermophilic bacilli of milk powder, their hazard to dairy manufacture and its control, so as to provide reference for domestic research.
作者 李妍 张梦娇 刘冠辰 曹佳璐 张列兵
机构地区 北京工商大学北京市食品添加剂工程技术研究中心食品质量与安全北京实验室 食品安全与营养协同创新中心东北农业大学 中国农业大学食品科学与营养工程学院
出处 《微生物学通报》 CAS CSCD 北大核心 2015年第8期1593-1598,共6页 Microbiology China
基金 国家自然科学基金青年科学基金项目(No.31401517) 现代农业(奶牛)产业体系建设专项项目(No.CARS-37) 北京市属高等学校创新团队建设与教师职业发展计划项目(No.IDHT20130506)
关键词 嗜热菌 乳粉 污染 危害 控制 Thermophilic bacteria Milk powder Contamination Hazard Control
分类号 TS252.1 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献42

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二级参考文献143

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微生物学通报
2015年 第8期

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