新建规实施后食用油小包装车间建筑防火设计的探讨

Discussion on building fire protection design in small packaging workshop of new regulations

食用油小包装车间具有工艺流线长、建筑面积大、功能空间多等特点,建筑防火设计具有一定难度,而新建规的实施对此类厂房的建筑设计带来了新的要求。本文对在新建规时期如何做好食用油小包装车间的建筑防火设计进行了探讨,提供了一些设想。

The edible oil packaging workshop has the characteristics of long process line, large construction area, much function space, etc. Building fire protection design has certain degree of difficulties, while the new implementation of the regulations for such plant architectural design brings new requirements. How to complete the design of building fire protection in small packaging workshop of the new regulations was discussed, and some ideas were provided.