摘要
菠萝蛋白酶属于巯基蛋白酶,是存在于菠萝茎和果实中的一类蛋白水解酶的总称。文章就菠萝蛋白酶的理化特性、提取工艺及其在医疗和食品行业的应用作一简述。
Bromelain is a sulfhydryl peotease from the stem and fruit of pineaoole. This paper summarized the physicochemical property, extraction technology of the bromelain and its application in medication and food industry.
关键词
菠萝蛋白酶
巯基蛋白酶
研究
应用
bromelain
sulfhydryl peotease
research
applicaiton
