铜仁市幼龄茶园不同间作模式研究

Research on Different Intercropping Patterns of Young Tea Garden in Tongren City

为了提高茶园的整体效益,以花生、辣椒、萝卜为间作物,连续2a对早春初植茶园进行间作模式研究。对茶苗的成活率、生长指标、茶鲜叶内含物成分,及不同间作组合的成本效益进行调查。结果表明:茶园间作萝卜组合整体效益最高,综合效应最好;间作花生组合次之。幼龄茶园间作萝卜、花生的间作模式可以在该区域茶叶生产中进行推广。

In order to improve the efficiency of the tea garden,taking peanut,pepper and radish as intercropping vegetables,the intercropping patterns for two years consecutive planting in the 2012 early spring tea were ana- lyzed. The survival,growth indicators of trees,tea leaves containing composition,and cost-effectiveness of different intercropping with combinations were investigated. The results showed that the efficiency of tea intercropping with radish treatment was the highest and the combined effect was the best, that of intercropping with peanut was second. Young tea intercropping with radish, peanut could promote in tea production in the region.