摘要
绿色食品的开发有着广阔的发展前景。绿色食品的生产必须科学合理施肥,增施有机肥,禁止使用硝态氮肥,合理补施钾肥和锌肥,改进施肥方法,从而提高农产品品质,获得更高的经济效益和社会效益。
The development of green food has a wide development prospects.Green food production must be scientific and reasonable fertilization, increasing organic fertilizer application, banning the use of nitrate nitrogen, reasonable, potassium and zinc fertilizer, improve fertilization methods, so as to improve the quality ofagricuhural products, obtain higher economic benefits and social benefits.
出处
《农技服务》
2015年第7期13-15,共3页
AGRICULTURAL TECHNOLOGY SERVICE
关键词
高产
高效
绿色
农业
High yield
High efficiency
Green
Agricultural
