期刊文献+

阪崎克罗诺杆菌的16S rDNA鉴定分型 被引量:5

Identification and Typing of Cronobacter Sakazakii by 16S rDNA Sequencing
下载PDF
导出
摘要 阪崎克罗诺杆菌(Cronobacter sakazakii)是一种重要的食源性条件致病菌,易引发新生儿、早产儿、低体重新生儿和免疫力低下的婴幼儿产生严重的脑膜炎、菌血症和坏死性小肠结肠炎。本研究以分离自不同来源、通过生化鉴定的37株阪崎克罗诺杆菌作为研究对象,利用16S rDNA基因测序的方法对阪崎克罗诺杆菌进行鉴定和分型。结果表明:ES4并非为阪崎克罗诺杆菌,说明采用16S rDNA基因测序进行阪崎克罗诺杆菌的鉴定更为可靠;通过构建系统发育树分析,分离菌株位于同一系统发育分支;根据序列同源性比对,可将这一分支下的所有菌株分成7个子群,这表明16S rDNA基因测序可以对阪崎克罗诺杆菌进行分型,进一步揭示其系统发育关系。 Cronobacter sakazakii is an important food-borne conditional pathogenic bacteria, which can easily cause newborn, prema- ture, low birth weight infant and low immunity babies severe necrotizing enterocolitis, bacteremia and meningitis. Totally 37 C. sakazakiiiso- lated from different sources and passed by biochemical identification were chosen as the research objects, C. sakazakii were identified and classified using 16S rDNA gene sequencing method. Results showed that the ES4 was not part of C. sakazakii , based on 16S rDNA gene se- quencing to identify the C. sakazakii more reliable. By constructing phylogenetic tree analysis, the results showed that isolates were in the same branch of the phylogenetic tree, and the isolates could be divided into 7 subgroup in this branch after comparison sequence homology, which showed that C. sakazakii could be parted by 16 S rDNA gene sequencing, further revealed the relationship between system develop- ment.
出处 《中国食物与营养》 2015年第7期39-42,共4页 Food and Nutrition in China
基金 国家科技计划课题(项目编号:2011AA100902) 国家自然科学基金(项目编号:31171718) 国家科技支撑计划课题(项目编号:2012BAK17B04 2013BAD18B11 2012BAD29B07) 黑龙江省科研机构创新能力提升专项计划项目(项目编号:YC13D005)
关键词 阪崎克罗诺杆菌 16S RDNA 鉴定 分型 Cronobacter sakazakii 16S rDNA identification typing
  • 相关文献

参考文献11

  • 1董晓晖,李程思,吴清平,张菊梅,莫树平,郭伟鹏,杨小鹃,徐晓可.食品污染克罗诺杆菌(阪崎肠杆菌)的分离及鉴定[J].微生物学报,2013,53(5):429-436. 被引量:24
  • 2JOSEPH S, CETINKAYA E, DRAHOVSKA H, et al. Cronobacter condimenti sp. nov. , isolated from spiced meat and Cronobacter universalis sp. nov. , a novel species designa- tion for Cronobacter sp. genomospecies 1, recovered from a leg infection, waterand food ingredients [ J ]. Int J Syst Evol Microb, 2012,62 : 1277-1283.
  • 3Biering G, Karlsson S, Clark N C, et al. Three cases of neonatal meningitis caused by Enterobacter sakazakii in pow- dered milk [ J ]. Journal of Clinical Microbiology, 1959,27 (9) :2054-2056.
  • 4Van Acker J, de Smet F, Muyldermans G, et al. Outbreak of necrotizing enterocolitis associated with Enterobacter saka- zakii in powdered milk formula [ J]. Journal of Clinical Mi- crobiology, 2001,39( 1 ) :293-297.
  • 5Muytjens H L, Zanen H C, Sonderkamp H J, et al. Analysis of eight cases of neonatal meningitis and sepsis due to Enter- obacter sakazakii [ J ]. Journal of Clinical Microbiology, 1983,18(1) :115-150.
  • 6TURCOVSK I, KUNIKOV K, DRAHOVSK H, et al. Bio-chemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods [ J ]. Anton Leeuw, 2011,99 (2) : 257 -269.
  • 7王艳,焦彦朝,罗阿东,曹云恒,陈霄.辣椒制品中阪崎肠杆菌的检测与鉴定[J].贵州农业科学,2012,40(6):198-201. 被引量:5
  • 8Hamilton, J.V., Lehane, M.J., Braig, H.R., Isolation of Enterobacter sakazakii from midgut of Stomoxys calcitrans [J]. Emerging Infectious Diseases, 2003, 9:1355-1356.
  • 9Kandhai, M.C., Reij, M.W., van Puyvelde, tC, Guillamne- Gentil, O., Beumer, R.R. , van Sehothorst, M. , Occurrence of Enterobacter sakazakii in food production environnnts and house- holds [J].Iancet, 04, 363:39-40.
  • 10雷正瑜.16SrDNA序列分析技术在微生物分类鉴定中的应用.湖北生态工程职业技术学院学报,2006,:3-7.

二级参考文献22

共引文献33

同被引文献59

引证文献5

二级引证文献14

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部