摘要
综述了近几年我国传统玉米主食面条、馒头、饺子的研究状况,并分析了发展中存在的问题,提出了相关建议,以期为我国玉米主食进一步开发及工业化生产提供参考。
The research status in recent years on Chinese traditional staple corn with noodles, steamed buns and dumplings were reviewed. The problems existed were analyzed and the measures for improving were put forward to provide the reference for further development and industrial production for the staple corn.
出处
《粮食与饲料工业》
CAS
2015年第8期19-21,共3页
Cereal & Feed Industry
基金
"十二.五"支撑计划(2012BAD37B05)
吉林省科技发展计划项目(20130305027NY)
关键词
玉米
主食
研究现状
工业化
corn
staple food
research status
industrialization