2012年湖北省鲜食春大豆品种区域试验

Regional Examination of Edible Fresh Spring Soybean Varieties in Hubei Province in 2012

2012年征集了10个鲜食大豆(Glycine max)品种在湖北武汉、黄冈、黄石、孝感等8个试验点进行区域试验,结果表明,绿宝石(安)、真龙2号和武青1号等3个品种完成了两年的试验工作,景峰2号、辽00136-1和浙H0526等3个品种由于熟性、品质和产量等因素不符合品种审定标准而建议退出试验,龙泉神剑和交大08-26等2个品种可保留进行后续试验,AGS292可继续作为对照品种进行试验。

10 edible fresh soybean varieties were used for regional examination in 8 test stations including the cities of Wuhan, Huanggang, Huangshi and Xiaogan of Hubei province in 2012.The results showed that three varieties, including Lubaoshi（an）, Zhenlong No.2 and Wuqing No.1, were suggested to finish the examination work after being taken two years test. Three varieties, including Jingfeng 2, Liao 00136-1 and Zhe H0526,were out of the exit the test due to the maturity,yield, quality and other factors, which did not meet the variety examination and approval standards. By contraries, another two varieties, such as Longquanshengjian and Jiaoda 08-26 could be retained for further test. AGS292 could be taken as the contrast variety for further test.