微波膨胀梗丝掺配比例对卷烟品质的影响

The influence on blending ratio of microwave expanded tobacco stem on cigarette quality characteristics

为改善烟梗在卷烟产品中的应用效果,研究了微波膨胀梗丝处在不同掺配比例时,烟支物理特性、感官品质等卷烟关键质量特性的变化趋势,结果表明:随掺配比例递增,掺配微波膨胀梗丝样品的吸阻、硬度均呈显著上升趋势;当烟支吸阻、硬度一致时,微波膨胀梗丝掺配样品每支质量约降低37 mg;端部落丝量与传统梗丝掺配样品无显著差异.微波膨胀梗丝掺配样品的感官品质水平优于传统梗丝掺配样品.微波膨胀梗丝的应用不仅可以提高卷烟产品的感官品质,同时还可降低单箱耗丝量,提升了产品的减害降焦效果.

In order to improve the application characteristics of microwave expanded cut stem blended in cigarette,a research was developed on analyzing the tendency of cigarette critical-to-quality characteristic which mainly include the physical property and sensory quality. The results of instrumental analysis and sensory evaluation turned out that： The draw resistance and hardness increased with the blending ration of microwave expanded cut stem. The weight of microwave expanded cut stem blended cigarette was 37 mg lighter when it had the same draw resistance and hardness. What＇s more,there was no significant difference in tobacco loss from cigarette end and the sensory quality of microwave expanded cut stem blended cigarette was better than the traditional one. The application of microwave expanded tobacco stem not only improved the sensory quality but also reduced the tobacco shred consumption of single-box,increasing the effects of reducing the tar and harmful components.