含乳食品中三聚氰胺检测方法研究进展

Research Progress in Method of Testing Melamine in Dairy Food

目前三聚氰胺的检测方法主要包括分光光度法、酶联免疫吸附法、高效液相色谱法、液质联用法、气质联用法、离子色谱法等。这些方法具有灵敏度高、适应性广等特点。对含乳食品中三聚氰胺的检测方法进行了综述,对其发展进行了分析和展望。

At present, there exist several The current determination methods of testing the melamine, including spectrophotometry, enzyme linked immunosorbent assay（ELISA）, high performance liquid chromatography（HPLC）, liquid chromatography--mass spectrometry （LC-MS）, gas chromatography--mass spectrometry （GC-MS）, and ion chromatography （IC）, etc. These methods have the characteristics of high sensitivity and wide adaptability. This article reviews the research progress in the method of testing melamine in dairy foods and analyzes the advantages and disadvantages of them.