摘要
普洱茶一直有“纯料”与“拼配”的争议。一种观点认为,普洱茶“纯料”或“一口料”,是传统普洱茶制作的基本规则,这是因为:
The matching of Pu-erh tea is personalized and unique technique.All the classical tea productions have their personalities,no matter those in centuries ages or the modern ones.Only by tasting them clearly and deeply can we find the differences from one to the other.These differences have characters and personalities,which can make the flavor lingering and unforge ttable
出处
《普洱》
2015年第8期96-101,8,共6页
Pu-erh