果蔬脆片的包装与储藏

Discuss about the Packaging and Storage of FVCS

果蔬脆片是以水果、蔬菜为主要原料,经真空低温油炸脱水等工艺制成的各类水果、蔬菜脆片的总称。由于其属于含油脂、含水低、酥脆即食等特性,其储藏不同于普通油炸食品。本文从果蔬脆片的理化指标、食品水分与储藏性能、食品中油脂氧化以及果蔬脆片特性等方面分析总结出适宜果蔬脆片的最佳包装与储藏方法。

FVCS（ Fruit and Vegetable Chips） are collectively referred to fruit chips and vegetable chips by the vacuum oil-bath dehydration process of fruits and vegetables as the main raw material. Due to the features of low fat, low water, crisp and instant, The packaging and storage is different from the normal fried food. This article made a conclusion for reference about the best way of the packaging and storage of FVCS based on the analysis of the physical and chemical index of FVCS, the relationship of the moisture content of food and the storage performance, the oil oxidation characteristics in food and the characteristics of FVCS etc.