摘要
September 14-27,Lunch and Dinner With its rich multicultural heritage,Singapore serves up a true melting pot of various culinary highlights.Grand Cafépresents the authentic Singapore cuisine,carefully crafted by Master Chef Martin Aw Yong,Executive Chef of Grand Hyatt Beijing,who is originally from Singapore and will bring the flavors of his home to Beijing.
September 14-27,Lunch and Dinner With its rich multicultural heritage,Singapore serves up a true melting pot of various culinary highlights.Grand Cafépresents the authentic Singapore cuisine,carefully crafted by Master Chef Martin Aw Yong,Executive Chef of Grand Hyatt Beijing,who is originally from Singapore and will bring the flavors of his home to Beijing.
