摘要
The fermented vegetable dish Jiangshui,or"zha jiangshui"as it is called in Linxia,Gansu,starts with chopped vegetable leaves in cold water that is then boiled with a little fermentation culture starter,thickened with flour and water,and incubated and allowed to process.The fermentation is what makes Jiangshui,a green food,refreshing,sour and tasty.In China,it is said to reduce internal heat,help digestion。
The fermented vegetable dish Jiangshui, or ＂zha jiangshui＂ as it is called in Linxia, Gansu, starts with chopped vegetable leaves in cold water that is then boiled with a little fermentation culture starter, thickened with flour and water, and incubated and allowed to process.
