2010年-2014年广西桂中地区自制果、蔬汁(饮料)的卫生质量分析

Analysis of the hygiene quality of self-made fruit and vegetable juice( beverage) in Guizhong district of Guangxi from 2010 to 2014

目的分析2010年-2014年广西桂中地区饮食业中自制果、蔬汁(饮料)的卫生情况,评价自制果、蔬汁(饮料)的卫生质量,为制定合理有效的控制措施提供科学依据。方法按每年食品监督抽样、风险评估及专项监测的要求,对桂中地区采集的自制果、蔬汁(饮料)样品,按GB 19297—2003《果、蔬汁饮料卫生标准》进行检验分析。结果所检测的289份样品中微生物指标合格172份,合格率为59.5%,不合格的项目主要为菌落总数超标。结论 2010年-2014年广西桂中地区自制果、蔬汁(饮料)中,菌落总数项目超标较高,应引起重视,相关部门应采取措施,保护消费者的健康。

Objective To analyze the hygiene status of self- made fruit and vegetable juice（ beverage） in the catering industry in Guizhong district of Guangxi from 2010 to 2014,evaluate self- made fruit and vegetable juices（ beverage） hygienic quality and provide scientific basis for formulating effective control measures. Methods According to the requirements of food supervision and sampling,risk assessment and special monitoring,the self- made fruit and vegetable juice（ beverage） collected in Guizhong district were inspected and analyzed by GB 19297—2003 Health Standards for the Inspection of Fruit and Vegetable Juice Drinks. Results In the 289 samples,the microbiological indexes were qualified for 172 copies,and the rate was59. 5%. Failed projects mainly were the exceeded total number of bacteria colonies. Conclusion The total number of bacteria colonies of self- made fruit and vegetable juice（ beverage） in Guizhong district of Guangxi from 2010 to 2014 exceed the standard heavily. Relevant departments should pay attention and take measures to protect the health of consumers.