高职食品类专业化学基础与分析技术课程改革实践

Reformation Practice of Chemical Basis and Analysis Technique Course in Food Major in Vocational College

为切实提高化学基础与分析技术课程的教学质量,根据江苏食品药品职业技术学院教学改革实践经验,从构建新课程体系、精炼教学内容、更新教学手段、改革考核与评价方法、开发课程资源等方面,探讨全面提高学生专业素质和职业能力的具体方法。

In order to improve teaching quality of chemical basis and analysis technique course, the article discussed the methods of improving professional quality and occupational skills from the aspects of constructing new course system, refining teaching content, renewing teaching methods, reforming checking and evaluation methods and developing course resources based on teaching reformation practice experiences of jiangsu food＆amp;pharmaceutical science college.