摘要
从贮藏保鲜技术、贮藏过程中品质变化、加工应用、加工过程中品质变化等4个方面,对香椿的贮藏保鲜及加工应用方面进行综述,并对今后香椿研究的发展趋势进行展望。
This paper summarizes the status of Toona sinensis fresh-keeping and processing applications in the four aspects：fresh-keeping technology,quality change In the process of storage,processing applications,quality change in the process of processing and also pointed the development trend.
出处
《农产品加工（下）》
2015年第8期56-58,60,共4页
Farm Products Processing
关键词
香椿
贮藏保鲜
加工应用
进展
Toona sinensis
fresh-keeping
processing applications
progress
