水蜜桃采后生理及保鲜技术研究进展

Research Progress on Postharvest Physiology and Preservation Technology of Honey Peaches

水蜜桃皮薄多汁,不耐贮运,其在贮藏及运输过程中极易发生软化、褐变、腐烂等现象,极大妨碍了鲜食水果的发展。研究采后水蜜桃的生理生化规律和保鲜技术是保持水蜜桃因采后新鲜品质的关键因素。现从呼吸、乙烯、褐变、内含物等生理变化以及物理、化学、生物保鲜方法等方面入手,综述了近年来国内外水蜜桃采后生理和保鲜技术研究进展,总结了存在的问题,展望了今后的研究方向,以期为水蜜桃的贮藏保鲜提供理论和实践指导。

Honey peach is thin skinned,succulent and has poor storage characteristics.Soften,browning and rot happened frequently during storage process,and led to great difficulties for development of table honey peach.Research on regularity of physiological changes and refreshing technology was important for the good quality of postharvest honey peach.The research progress on honey peach postharvest physiology and storage method in recent years were mentioned,the physiological variation including respiration,ethylene,browning,inclusion and fresh-keeping storage methods including physical,chemical and biological methods,unsolved problems were pointed,and the feasible research directions were prospected,which may provide a subservient references for storage of honey peach in the future.