摘要
介绍了甲鱼油的主要成分及其在抗炎、降低体内胆固醇和降低血黏度等方面的功效,并介绍了甲鱼油的提取方法,包括蒸煮法、稀碱水解法、酶解法和超临界流体萃取法等。综述了甲鱼油中ω-3多不饱和脂肪酸的提取方法,包括低温富集法和尿素包合法。以期为今后甲鱼油的合理利用提供参考。
The main components and function of Chinese soft - shelled turtle oil were introduced, including an- ti -inflammatory, cholesterol lowering and blood viscosity lowering, etc. The extraction methods of Chinese soft- shelled turtle oil were presented, including boiling method, dilute alkali hydrolysis method, enzymatic hydrolysis method, supercritical fluid extraction method, etc. The extraction methods of ω- 3 polyunsaturated fatty acids in Chinese soft -shelled turtle oil were summerized, including low temperature enrichment method and urea adduction fractionation, so as to provide references for rational utilization of Chinese soft -shelled turtle oil in future.
出处
《中国油脂》
CAS
CSCD
北大核心
2015年第8期74-76,共3页
China Oils and Fats
基金
上海高校知识服务平台
上海海洋大学遗传育种中心(ZF1206)
关键词
甲鱼油
主要成分
提取方法
Ω-3多不饱和脂肪酸
Chinese soft- shelled turtle oil
main component
extraction method
ω- 3 polyunsaturated fatty acids
