煎饼及其衍生品研究——基于文化及语言角度

Research on Pancake and Its Derivatives:A Perspective of Culture and Languages

从煎饼的发展简史、民俗文化特征中,可分析其"摊煎饼"这一别称所蕴含的文化心理现象。在临沂,根据成品煎饼的特征、制作方式、受热方式,"摊煎饼"存在着塌煎饼、搨煎饼、煎饼三种读音相同但字体不同的名称,体现了食物名称中所蕴含的地域性与民俗性。

Culture and psychology phenomenon contained in ＂Tan jian bing＂, which is another name for pancakes, can be analyzed on the basis of pancakes＂ brief development history and folk culture characteris- tics. In Linyi, based on the characteristies , production way and heating way of the ready-made pancakes,＂Tan jian bing＂ has three names, which are＂塌煎饼＂,＂搨煎饼＂＂（火日羽）煎饼＂with same pronunciation but different fonts, embodying the regionalism and folk customs on the part of food names.