基于供应链的肉食品安全预警指标体系研究

Research on Meat Food Security Early Warning Index System Based on Supply Chain

设计肉食品安全指标,可以有效预防和控制食品风险。根据科学性、系统性、可操作性、先行性等原则,运用层次分析法,设计肉食品安全预警指标体系。选取饲料抽检合格率、兽药残留超标率、农药残留量、有害重金属含量、食品添加剂含量等15个指标,构建肉食品安全预警指标体系。然后对指标权重进行计算,得出指标中对肉食品安全影响较大的是饲料抽检合格率、兽药残留超标率、加工工艺标准、食品添加剂含量。

The design of meat food safety index can effectively prevent and control food risk. According to the principle of scientific, systematic, operability and first priority, applies analytic hierarchy process to the design of meat food security early warning index system. Selects 15 indexes to construct the early warning index system, calculates the index weights, and concludes that the most influenced factors are the qualified rate of feed sampling, the residue of veterinary drugs, the processing technology standard and the content of food additives.