摘要
"跳菜"是云南大理南涧彝族自治县一个非常具有代表性的彝族舞蹈,主要是在宴请宾客的重大活动中展演。本文以"跳菜"为切入点,在探寻该舞蹈自身动态发展的同时,也积极探索如何在田野中进行民族舞蹈专业实践理念的修正、舞蹈人才的培养、以及学术研究的建设。
Abstract: “Tiao - cai” dance is a very typical dance of Yi nationality in Nanjian Autonomous County of Yi Nationality, Dali, Yunnan Province that is mainly performed at important and large - scale feasts for treating guests. This paper takes “Tiao - cai” dance as one example to discuss how to develop it dynamically and how to rectify the practices in national dance and cultivation of national dance talents with field investigation and thus to deepen the academic researches.
出处
《贵州大学学报(艺术版)》
2015年第4期104-109,共6页
Journal of Guizhou University Art Edition
关键词
南涧
彝族
跳菜
田野探研
Nanjian
Yi nationality
“Tiao - cai” dance
field investigation