华东地区阿魏菇工厂化生产的相关技术

Technology for Pleurotus eryngii var. tuoliensis Factory Production in East China

阿魏菇(Pleurotus eryngii var.tuoliensis)属于珍稀高档食用菌,在华东消费市场深受欢迎。但华东地区气候四季分明,夏季高温和冬季严寒持续时间长,对阿魏菇等低温出菇种类周年工厂化生产的能耗要求非常高。立足工厂化节能生产,从厂房建造、设备选用、菌株和管理工艺优化等方面入手,探讨华东地区阿魏菇工厂化节能生产技术,以供广大食用菌工厂化生产者参考。

Pleurotus eryngii var. tuoliensis is a popular edible fungus for its rarity and delicious taste in east China. The climate is with four distinct seasons, long-hot summer and long-cold winter in East China region. Energy consumption of this mushroom in annual factory production was very high. The energy-saving technology, based on the plant construction, equipment selection for the mushroom factory production was discussed. The advice for strain selection and management process optimization was given as well as. These would be beneficial to edible fungus factory producers.