期刊文献+

海洋生物源抗高血压肽的制备和构效关系研究进展 被引量:3

Recent Development on Production and QSAR of Marine-derived Antihypertensive Peptides
下载PDF
导出
摘要 高血压已成为全球最常见的心血管疾病,其中肾素-血管紧张素-醛固酮系统(renin-angiotensin-aldosterone system,RAAS)发挥着重要的血压调节作用,血管紧张素转化酶(angiotensin-converting enzyme,ACE)催化血管紧张素Ⅰ转化为血管紧张素Ⅱ,并使缓激肽失活,因此,其抑制剂成为抗高血压药物研究的靶点。许多研究表明小肽具有ACE活性抑制作用,存在调控高血压的潜力。海洋生物种类丰富,具有潜在的生物活性肽的开发价值。对来自海洋生物的抗高血压生物活性肽的生产和构效关系(Structure-Activity Relationship,SAR)的研究现状进行综述。 Hypertension has become one of the most common cardiovascular disease,in which renin-angiotensin aldosterone system( RAAS)plays an important role in regulating blood pressure. Thus,angiotensin converting enzyme( Angiotensin-Converting Enzyme,ACE) inhibitors becomes the target of antihypertensive drugs. At present,many studies showed that some protein-derived peptides have ACE inhibition activity,which is the potential for regulating high blood pressure. Marine organism is rich in species and has the potential of developing bioactive peptides. In this paper,the preparation and the structure-activity relationship( SAR) of the antihypertensive bioactive peptides from Marine organisms were reviewed.
出处 《安徽农业科学》 CAS 2015年第26期336-342,345,共8页 Journal of Anhui Agricultural Sciences
基金 国家海洋局公益性行业计划(201205031)
关键词 海洋生物 ACE抑制肽 降血压 制备 构效关系 Marine-derived Antihypertensive peptide Lower blood pressure Preparation QSAR
  • 相关文献

参考文献1

二级参考文献19

  • 1朱芳骞.鲍鱼内脏胶原蛋白多肽的制备及其体外抗氧化活性研究[D].福州:福建农林大学食品科学学院,2012.
  • 2Zhou DY, Tong L, Zhu BW, et al. Extraction of lipid from Abalone (Haliotis discus hannai Ino) gonad by super- critical carbon dioxide and enzyme-assisted organic solvent methods[J]. Journal of Food Processing and Preservation, 2012, 36(2): 126-132.
  • 3Je JY, Park PJ, Kwon JY, et al. A novel angiotensin-I-converting enzyme inhibitory peptide from Alaska Pollack (Theragra chalcogramma) frame protein hydrolysate[J]. Journal of Agricultural and Food Chemistry, 2004, 52 (26) : 7842-7845.
  • 4Li Y, Zhou JZ, Huang KH, et al. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory pep- tide with an antihypertensive effect from Loach (Misgurnus anguillicaudatus)[J]. Journal of Agricultural and Food Chemistry, 2012, 60(5): 1320-1325.
  • 5Herregods G, Camp JV, Morel N, et al. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides[J]. Journal of Agricultural and Food Chemistry, 2011, 59(2): 552-558.
  • 6Holder A, Birke A, Eisele T, et al. Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and/3-casein hydrolysates via uhrafiltration[J]. International Dairy Journal, 2013, 31(1): 34-40.
  • 7Tomatsu M, Shimakage A, Shinbo M, et al. Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk[J]. Food Chemistry, 2013, 136(2): 612-616.
  • 8Cai QF, Liu GM, Li T, et al. Purification and characterization of parvalbumins, the major allergens in Red Stingray (Dasyatis akajei)[J]. Journal of Agricultural and Food Chemistry, 2010, 58(24): 12964-12969.
  • 9Zhuang YL, Sun LP, Li BF. Production of the angiotensin-I-converting enzyme (ACE) inhibitory peptide from hy- drolysates of Jellyfish (Rhopilema esculentum collagen[J]. European Food Research and Technology, 2012, 5 (5): 1622-1629.
  • 10Cushman DW, Cheung HS. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung[J]. Biochemical Pharmacology, 1971, 20(7): 1637-1648.

共引文献7

同被引文献47

引证文献3

二级引证文献14

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部