期刊文献+

辛癸基葡糖苷辅助提取暴马丁香中橄榄苦苷的工艺优化

Optimization of APG0810-assisted Extraction of Oleuropein from Syringa reticulata Branch
下载PDF
导出
摘要 橄榄苦苷是我国重要林下经济植物——暴马丁香的主要活性成分之一,具有较好的药用价值。结合橄榄苦苷提取过程中存在的问题,通过单因素试验和响应面试验,得到辛癸基葡糖苷(APG0810)辅助提取暴马丁香树枝中橄榄苦苷的最佳提取工艺条件为:提取溶剂为80%的乙醇溶液中添加0.5%的APG0810,超声提取温度55℃,料液比为1∶20 g/m L,提取时间为46 min,此工艺条件下橄榄苦苷得率为4.41±0.11%。提取暴马丁香中橄榄苦苷的工艺优化研究既可以为医药、化妆品等领域提供新的植物资源,又能为暴马丁香资源的精深加工利用提供技术支持。 Oleuropein is one of the main active components of the economic plant,Syringa reticulata. Oleuropein has the following main activities: antioxidant, anti-inflammatory, anti atherosclerosis, anti-cancer, antiviral activity and the protec- tion of cardiac damage, lowering blood glucose and blood lipid, hence it has been widely used in medicine, cosmetics and other fields. In view of the problems existing in the process of oleuropein extraction,the optimization of APC,0810-assis- ted extraction of oleuropoin from S. reticulata branch was carried out by single factor tests and response surface tests. The optimal extraction conditions were:extraction solvent was 80% ethanol solution with 0.5% APG0810, ultrasonic temper- ature was 55 ℃ the ratio of solid to liquid was 1:20 g/mL, extraction time was 46 rain. Under these conditions, the yield of oleuropein was 4.41± 0. 11%. This study provided technical support for deep processing of Syr/nga resources.
出处 《天然产物研究与开发》 CAS CSCD 北大核心 2015年第9期1526-1531,共6页 Natural Product Research and Development
基金 黑龙江省科学院青年创新基金
关键词 暴马丁香 橄榄苦苷 APG0810 Syringa reticulata oleuropein APG0810
  • 相关文献

参考文献12

  • 1Visioli F’Poli A, Galli C. Antioxidant and other biologicalactivities of phenols from olives and olive oil. Med Res Rev,2002,22:65-75.
  • 2Visioli F,BelIosta S,Galli C. 01europein,the bitter principlesof olives 9 enhances nitric oxide production by mouse macro-phages. life Sci, 1998,62:541-546.
  • 3Carluccio MA, Siculella Ly Ancora MA, et aL Olive oil andred wine antioxidant polyphenols inhibit endothelial activa-tion ;antiatherogenic properties of mediterranean diet phyto-chemicals. Arterioscler Thromb Vase Biol ,2003,23 :622-629.
  • 4Owen RW’Giacosa A,Hull WE,ei al. Olive oil consumptionand health : the possible role of antioxidants. Lancet Oncol t2000,1:107-112.
  • 5Andreadou I,Sigala F,Iliodromitis EK, et al. Acute doxoru-bicin caidiotoxicity is successfully treated with the phyto-chemical oleuropein through suppression of oxidative and ni-trosative stress. J Mol Cell Cardiol ,2007,42 *549-558.
  • 6Al-Azzawie HF, Alhamdani MS. Hypoglycemic and antioxi-dant effect of oleuropein in alloxan-diabetic rabbits. Ufe Sci,2006,78:1371-1377.
  • 7Andreadou I, Iliodromitis EK, Mikros E, et aL The olive con-stituent oleuropein exhibits anti-ischemic, antioxidative, andhypolipidemic effects in anesthetized rabbits. J Mrfr,2006,36:2213-2219.
  • 8王成章,高彩霞,叶建中,陈西娟,姜文英.HPLC研究油橄榄叶中橄榄苦苷的含量变化规律[J].林产化学与工业,2008,28(6):39-43. 被引量:30
  • 9党建章,黄志立,张志安,冯丽雄,顿晓东.橄榄叶中橄榄苦苷不同提取方法的研究[J].深圳职业技术学院学报,2006,5(4):34-36. 被引量:11
  • 10谢普军,黄立新,张彩虹,王成章,周昊.响应面法超声辅助提取优化橄榄苦苷工艺的研究[J].天然产物研究与开发,2012,24(7):939-944. 被引量:6

二级参考文献43

共引文献49

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部