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响应面优化生姜茎叶总黄酮提取工艺及其抗氧化活性研究 被引量:28

Optimization of Extraction of Total Flavonoids from Zingiber officinale Roscoe Stem and Leaves Using Response Surface Methodology and Evaluation of Its Antioxidant Activity
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摘要 本文采用响应面法优化湖南永州生姜茎叶总黄酮的提取条件。在单因素试验基础上,选择乙醇浓度、提取温度、提取时间为影响因子,应用Box-Benhnken中心组合法进行3因素3水平试验设计,以生姜茎叶总黄酮得率为响应值,进行响应面分析,并研究了生姜茎叶总黄酮的体外抗氧化活性。结果表明,生姜茎叶总黄酮的最佳提取条件为乙醇浓度70%、提取温度76℃、提取时间95 min,在此条件下,生姜茎叶总黄酮的得率可达到15.42±0.09 mg/g。同时建立了乙醇溶液提取生姜茎叶总黄酮的二次数学模型,对目标产物提取具有良好的预测作用。生姜茎叶总黄酮体外清除羟基自由基能力的IC50值为0.501 mg/m L,其总还原能力和清除羟自由基能力均高于相同浓度的2,6-二叔丁基对甲酚(BHT),但低于L-抗坏血酸(Vc)。 Response surface methodology (RSM) was employed to optimize the extraction conditions of total flavonoids from Zingiber officinalee Roscoe stem and leaves collected from Yongzhou (Hunan province). Based on single-factor tests, Box-Benhnkcn center-composite experiment was carried out with three factors,including alcohol concentration, ex- traction temperature and extraction time. RSM was used to determine the effect of prime factors on the yield of fla- vonoids. Besides,the antioxidant activity of flavonoids from Z. o.~winale stem and leaves was evaluated. Results showed that the optimal extraction conditions were ethanol concentration 70% ,extraction temperature 76 ~C and extraction time 95 min. Under these conditions,the extraction yield of total flavonoids was 15.42 ± 0.09 mg/g, which was close to the predicted value. Thus,the fitted quadratic regression model was valid. The ICso of the obtained total flavonoids against hydroxyl radicals were 0.501 mg/mL. The reducing ability and scavenging impact of the radicals of flavonoids from Z. o t^tcinale stem and leaves were more effective than those of 2,6-di-tert-butyl-4-methyl phenol (BHT) at the same con- centration, but lower than vitamin C.
出处 《天然产物研究与开发》 CAS CSCD 北大核心 2015年第9期1582-1588,共7页 Natural Product Research and Development
基金 湖南省重点学科建设项目(2011-76) 湖南省高校科技创新团队支持计划资助(2012-318) 湖南科技学院湘南优势植物资源综合利用湖南省重点实验室开放基金(XNZW14C10)
关键词 响应面分析法 生姜茎叶 黄酮 提取 抗氧化活性 response surface methodology Zingiber officinalee Roscoe stem and leaves flavonoids extraction antioxidantactivity
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