离子色谱脉冲安培法测定乳制品中5种单双糖

Determination of Monosaccharides and Disaccharides in Dairy Product by Ions Chromatography and Pulsed Amperometric Detection

提出了一种以离子色谱-脉冲安培检测法测定乳制品中5种单双糖（半乳糖、葡萄糖、果糖、蔗糖、乳糖）的方法。乳制品经前处理后采用CarboPac PA10色谱柱为分离柱,氢氧化钾为淋洗液,梯度洗脱,脉冲安培检测器（ PAD）检测,以保留时间定性,外标法定量。结果表明,半乳糖、葡萄糖、果糖、蔗糖、乳糖在0.1~20.0 mg/kg浓度范围内呈良好的线性关系,回收率分别为：84.3%~91.0%、83.2%~93.5%、88.0%~93.3%、89.2%~98.0%、85.9%~96.9%,检出限分别为0.18、0.75、2.3、1.5、3.0 mg/kg,精密度分别为2.65%~4.55%、3.29%~5.01%、3.45%~4.10%、1.89%~3.62%、2.31%~4.57%。对市场上主要的几种乳制品进行检测,效果良好。

A chromatographic method was developed for the determination of monosaccharides and disaccharides （galactose, glucose, fructose, sucrose and lactose） in dairy product. CarboPac PA10 high performance anion exchange column （ HPAEC ） as splitter, KOH as eluent, gradient elution, pulsed amperometric detection （ PAD ） , qualitative analysis with retaining time, quantitative analysis with external reference method. The results showed that the linear relation of galactose, glucose, fructose, sucrose and lactose was well in the range of 0. 1~20. 0 mg/kg, the recoveries of these using PAD were 84. 3% ~91. 0%, 83. 2% ~93. 5%, 88. 0% ~93. 3%, 89. 2% ~98. 0%, 85. 9% ~96. 9%, the detection limits of these were 0. 18, 0. 75, 2. 3, 1. 5, 3. 0 mg/kg, the precision of these were 2. 65% ~4. 55%, 3. 29% ~5. 01%, 3. 45% ~4. 10%, 1. 89% ~3. 62%, 2. 31% ~4. 57%. The result about the detection of several main dairy product showed the effect was good.