期刊文献+

气相色谱法应用于复配乳化剂中单脂肪酸甘油酯含量测定的研究 被引量:1

The study on determination of monoglycerides in compound emulsifier by gas chromatography method
下载PDF
导出
摘要 建立复配乳化剂中单脂肪酸甘油酯的含量检测方法,采用了DB-5ht毛细管柱(15m×250μm×0.10μm),BSTFA和TMCS作为硅烷化试剂,十四烷为内标物,内标法定量。结果表明,样品加入1倍量的硅烷化试剂混合液,70℃反应30min达到最佳硅烷化条件,采用DB-5h毛细管柱(15m)能使目标峰与杂质有良好的分离,三个浓度的加标平均回收率在96.6%-102.5%之间,RSD均少于2.5%,精密度(n=7)RSD为2.8%。经证实,本法准确、灵敏、快速、重现性好,可用于复配乳化剂中单脂肪酸甘油酯含量的定量分析。 A gas chromatography method for the determination of monoglycerides in compound emulsifier was applied. Using DB 5ht capillary column (15m×250μm×0.10μm), BSTFA and TMCS as silylating reagent, teradecane as internal standard, and determined by internal standard method. The results showed that with one times the amount of silylating reagent, 70℃ and 30min, the sample reached the best silylanization condition. It was proved that complete separation of impurity and monoglycerides in compound emulsifier was obtained by a DB-5ht capillary column (with 15m) . Mean recoveries with three concentration tests were 96.6% to 102.5%, and RSDs were all under 2.5% ; RSD was 2.8% for the method precision. The method was suitable for quantitative analysis of monoglycerides in compound emulsifier with good accuracy, sensitivity, rapidity and reproducibility.
出处 《中国食品添加剂》 CAS 北大核心 2015年第8期174-177,共4页 China Food Additives
关键词 单脂肪酸甘油酯 复配乳化剂 DB-5ht 气相色谱法 monoglycerides compound emulsifier DB-5ht gas chromatography
  • 相关文献

参考文献10

  • 1Smullin C F, Wetterau F P, Olanski V L.The determination of polysorbate 60 in foods[J]. J. Am. Oil Chem. Soc., 1971, 48 : 18.
  • 2M Hu, M Niculescu, X M Zhang, et al.High performance liquid chromatographic determination ofpolysorbate 80 in pharmaceutical suspensions[J].Journal of Chromatography A, 2003, 984: 233.
  • 3方敏,赵谋明,赵强忠.3种HPLC检测器测定单甘酯含量的方法比较[J].食品科学,2013,34(8):161-163. 被引量:6
  • 4刘传华,刘师莲,王晓明,秦延疆,陈运久.气相色谱法测定油脂中棕榈酸单甘油酯与油酸单甘油酯含量[J].色谱,1998,16(5):460-461. 被引量:7
  • 5FCCVII美国食品化学品法典[S].
  • 6Joint FAO/WHO Expert Committeeon Food Additives JECFA (2000) [S].
  • 7GBl986-2007食品添加剂单、双硬脂酸甘油酯[S].
  • 8AOCS Official Method Cd 11b-91 (Reapproved 2009) Determination of Mono- and Diglycerides by Capillary Gas Chromatography[S].
  • 9ISO 18395-2005 Animal and vegetable fats and oils- Determination of monoacylglyverols, diacylglycerols and glycerol by high performance size-exclusion chromatography (HPSEC) .
  • 10《食品安全国家标准食品添加剂单,双甘油脂肪酸酯(油酸、亚油酸、亚麻酸、棕榈酸、山嵛酸、硬脂酸、月桂酸)》编制说明的征求意见稿.

二级参考文献16

共引文献11

同被引文献13

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部