青岛 一个来了就不想走的地方——嗨玩青岛攻略

Qingdao,A Place You'll Feel Reluctant to Leave A Guide to Qingdao

海鲜,绝对是青岛的独家诱惑。在青岛人的餐桌上,一年四季都少不了海鲜,勤劳朴实的青岛人更是将海鲜的美味发挥到极致。水煮的清香、红烧的软嫩、煎炸的酥脆、炭烤的劲道……那些活蹦乱跳的鱼虾、张牙舞爪的螃蟹、软硬不吃的蛤蜊和扇贝、神经敏感的海参和海肠,在锅铲勺演奏的狂想曲中,变成一桌秀色可餐的美味。夏季的风,吹来海的味道。这个季节选择逗留青岛,海鲜绝对是一个充分到不能再充分的理由,华丽丽的舌尖之旅在等着你。

For all the four seasons,seafood is a must on Qingdao natives' dining table.Moreover,the industrious and earthy people have given full play to the delicacy.Alive and kicking fishes and shrimps,saber-rattling crabs,and the clams yielding to neither the carrot nor the club...the aquatic creatures gently give off the tempting freshness and salty taste of the sea even before turned into dainties through the marvelous skills of the chef.Besides seafood and beer,another favourite delicacy of Qingdao people is barbecue,which at summer night makes a perfect combination with the former two.The local BBQ.stresses the original flavour of the food and boasts a great variety of ingredients:from common meat,vegetable,mushroom to savory and chewy seafood,such as dam,scallop,prawn,fish,squid,etc All become tastier when eaten together with local bean jelly.Sea food and barbecue is indispensable to a typical night of Qingdao natives,let alone beer.Banquets in luxury restaurants and snacks in roadside stands are no exception.Bottled beer,draft beer and draught beer produced by Tsingtao Brewery are all very popular but draught beer best represents Qingdao people.Fresh,mellow and cool draught beer is slowly poured into mugs with golden fluid bringing lively bubbles and jacking up doud-like enticing white foam.Gulp down a mug of beer and get the refreshing feeling in a second.Qingdao people pronounce 'He Pi Jiu'(drink beer) as 'Ha Pi Jiu',which is quite reasonable for their smooth and coherent acts can only be appropriately and vividly described with the word 'Ha' coined by Qingdao people.