冻马哈鱼片/段加工工艺的研究

Study on the Processing Technology of Frozen Salmon Fillet/Segment

冷冻马哈鱼片/段,原料从国外进口,加工成品后再销往美国、欧盟、俄罗斯等地区。原料一般有去头去脏,或者带头去脏2种。对于一直从事淡水鱼片(鮰鱼片)加工的企业来说,其积累了丰富的经验,来料加工的这种模式在生产设备的需求和工艺上和其他鱼片加工区别不大,除了在原料的供应和产品质量控制的关注点不同外,利用公司运行的体系,可以将产品的质量控制在最佳范围之内。但在加工过程中,从原料验收到成品形成全过程都可能受到不同程度的污染,因此在加工过程中应严格按照相关操作规范进行生产加工,确保产品质量。

Frozen Salmon fillet / section, raw materials from abroad imports, processed products are sold in the United States, the European Union, Russia and other regions. Raw materials generally have to go to the head to the dirty, or take the lead to dirty two. Our company has been engaged in the processingof freshwater fish （catfish）, accumulated rich experience, the processing of this model in the needs of the production equipment and manufacturing and other fish processing difference is not, except in the focus of supply of raw material and product quality control, with the company running the system can control the product quality within the optimum range. But in the process of processing, from raw materials to the formation of the whole process may he subject to different degrees of pollution, so in the process of processing should be strictly in accordance with the relevant operational specifications for production and processing to ensure product quality.