明清木作压榨器具设计研究

The Pressing Apparatus Design of the Ming and Qing Wood

目的研究明清木作压榨器具的设计特征。方法首先,分析选题的依据和意义;其次,以木作压榨器具中的木榨、榨汁凳为例,通过产品设计中几个要素,即材料、结构、原理、动力四方面分别对木作压榨器具进行设计角度的分析。结论中国传统器具有着独特的设计特征和优点,其在解决设计方面问题的方法和思想,是值得现代设计借鉴与学习的,如质朴的材料、可靠的构造、高效的功能、多元的动力。

It aims to study the design features of the Ming and Qing Dynasties wood press apparatus. First of all, it ana- lyzes the basis and significance of topic. Secondly, it analyzes the design angle press of pressing apparatus from four aspects such as materials, structure, principle, power several elements in product design through wooden juice and juice stool as an example. Traditional Chinese instruments has unique design features and advantages. The methods and ideas to solve design problems is worthy of modern design reference and learning, such as simple materials, reliable structure, efficient function and multiple power.