韩国人“鱼食”文化小考

A Brief Textual Research on Korean Fish-consumption Culture

韩国人对鱼的食用历史悠久,烹饪方法有生吃、烤、煎、煮、炸等多种。喜欢将河鱼做成汤,尤其是"桂鱼鲜辣汤"中的桂鱼,被认为是河鱼之首选。各种海鱼中,相对于红色肉的鱼,韩国人更喜欢白色肉的鱼。明太鱼、鳕鱼和黄花鱼被当作重要食材烹制成佳肴。作为节日礼物,黄花鱼干在韩国人的生活中占有十分重要的地位。20世纪60年代起,食用生鱼片逐渐流行。如今,韩国人的鱼饮食文化,无论是从鱼的产地还是鱼的种类方面看都发生了变化。

The Koreans have a long-standing fish consumption with diversified cooking methods including raw diet, roasting, frying, boiling and deep frying. Fish, one of the koreans＇ favorite foods, plays a key role in the Koreans＇life. Consumption of raw fish slices has been gradually popular since the 1960s. Nowadays, seen from both fish production areas and fish species, the Koreans＇ fish consuption culture has changed.