摘要
为进一步优化福建黄桃品种内部结构,福建引进江苏省园艺研究所杂交选育的普通黄桃新品种‘金花露’进行试种。结果表明:该品种成熟于6月上旬至中旬初;果型中等;果肉黄色,软溶质,风味甜,香气浓,可溶性固形物含量11.5%~13.6%,鲜食品质上等,市场前景看好。但其花粉败育、生理落果较重等问题也较突出,生产上应采取授粉增果、控梢保果、控水提质等对应栽培技术方能取得丰产稳产。
Yellow flesh peach cv. 'Jinhualu' was introduced into Fujian province from Jiangsu Institute of Horticulture Sciences and was planted for trial in order to further optimize variety structure in Fujian province. The results showed that yellow flesh peach cv. 'Jinhualu' matured in first and second ten-days of June. It had medium size, yellow flesh, soft melting, sweet flavor and rich aroma, 11.5%-13.6% of soluble solid content, high fresh quality and good market prospect. However, there were some serious pronlems such as pollen sterility and high degree of physiological fruit drop, etc. So, some corresponding cultivation techniques should be taken including pollination for more fruits, controlling shoot growth for fruit retention and water controlling for high quality in order to obtain high and stable yield.
出处
《东南园艺》
2015年第3期27-28,共2页
Southeast Horticulture
基金
福建省科技计划重点项目(2007N0030)
关键词
黄桃
金花露
引种
配套技术
Yellow flesh peach
'Jinhualu'
Introduction
Corresponding techniques