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醋酸菌分离及其有机酸产生规律 被引量:1

Separation of Acetobacter aceti and Compared the Rules of Produced Organic Acid
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摘要 研究不同形态醋酸菌产生有机酸规律的比较。经HPLC法测定有机酸含量发现:不产膜菌S菌产生奎宁酸、苹果酸、富马酸和琥珀酸的能力比产膜菌R菌高;而产生乳酸和柠檬酸的能力低于R菌。因此推断鸟氨酸循环、糖异生作用和三羧酸循环参与醋酸菌菌膜的形成。 For compared the rules of different forms of Acetobacter aceti produced organic acid. Determination of organic acids by HPLC method found:S strain had more ability than R strain for produced quinic acid , malic acid, fumaric acid and succinic acid and less ability for produced ability lactic acid and citric acid. Therefore , we can infer that ornithine cycle, gluconeogenesis, and the citric acid cycle involved in the formation of Acetobacter aceti pellice.
出处 《食品研究与开发》 CAS 北大核心 2015年第15期23-27,共5页 Food Research and Development
基金 西安市科技计划项目(SF1234-2)
关键词 醋酸菌 R菌 S菌 产膜 Acetobacter R strain S strain pellicle-forming
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参考文献16

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