超声微波协同萃取法提取菊苣酸条件研究

Study on Extraction Conditions of Ultrasonic Microwave Synergistic Extraction Method of Cichoric Acid

利用超声微波协同萃取对紫锥菊中菊苣酸最佳提取条件进行研究。采用新鲜的紫锥菊根部,考察乙醇浓度、微波提取时间、微波提取功率、料液比等因素对紫锥菊中菊苣酸提取含量的影响,并采用正交试验优化提取条件。结果表明:浓度为50%乙醇、料液比1∶25 g/m L、微波提取时间660 s、微波提取功率300 W和提取次数为1次为最佳提取条件。在最佳提取条件下进行了3组平行验证试验,得到菊苣酸平均含量为158.4μg/g。

Studing on optimum extraction conditions of cichoric acid from Echinacea purpurea with ultrasonic microwave extraction. Using the fresh Echinacea root, exploring the concentration of ethanol,extraction time, microwave power,ratio of material to liquid and other factors on the content of cichoric acid from Echinacea purpurea, and adopting the optimization extraction conditions by orthogonal test. The results showed that the concentration of 50%ethanol,solid-liquid ratio 1∶25 g/mL,microwave power 300 W,one times extraction and extraction times of 660 s as the best extraction conditions. Three groups of parallel test under the optimum condition were conducted, the average content of cichoric acid was 158.4μg/g.