期刊文献+

不同淀粉来源饲粮中添加复合淀粉酶对鲁烟白猪养分消化率及氮平衡的影响 被引量:4

The Effect of Adding Amylase to Diet that Has Different Sources of Starch on the Nutrient Digestibility and Nitrogen Balance of Lu-Yan White Pigs
下载PDF
导出
摘要 选取6头体重(35±1)kg、健康去势的鲁烟白猪,采用有重复的6×6拉丁方设计进行消化试验,试验饲粮为玉米和玉米-小麦饲粮,对照组不添加淀粉酶,试验组分别添加0.1%单酶C和0.1%复合酶,研究复合淀粉酶对鲁烟白猪不同淀粉来源饲粮养分消化率和氮平衡的影响。结果表明,单酶C和复合淀粉酶都能提高鲁烟白猪饲粮养分消化率和对氮的利用率,但复合酶的效果好于单酶。在玉米、玉米-小麦饲粮中添加复合淀粉酶对鲁烟白猪干物质、粗蛋白质和有机物消化率分别比对照组提高3.82个百分点、0.41个百分点、3.36个百分点和4.79个百分点、1.16个百分点、4.05个百分点(P<0.01);氮表观消化率、氮生物学价值和蛋白质净利用率分别提高2.86个百分点、1.60个百分点、2.47个百分点,3.08个百分点、2.33个百分点、2.70个百分点(P<0.05);与添加单酶C相比,在两种饲粮中添加复合淀粉酶时,鲁烟白猪干物质、粗蛋白质和有机物消化率分别提高1.39个百分点、0.14个百分点、0.65个百分点,1.61个百分点、0.49个百分点、2.63个百分点(P>0.05);氮表观消化率、氮生物学价值和蛋白质净利用率分别提高1.14个百分点、0.55个百分点、0.92个百分点,1.45个百分点、0.72个百分点、0.71个百分点(P>0.05);并且玉米-小麦型饲粮中加入复合淀粉酶对饲粮养分消化率的改善效果优于玉米型饲粮。 Six similar weight (35+1) kg,healthy and casteated growing pigs of Lu-Yan White pigs was selected. Then these pigs were divided into two groups,their diets have different starch source,corn and corn-wheat.The diets of which group were managed 3 situation,no amylase,single amylase,complex amylase.This experiment was completed through the way of 6×6 latin square design; The results show that,the nutrient digestibility and nitrogen utilization of Lu-Yan white pigs increased,when adding the composite amylase to the diet that has different sources of starch,and it's better to add single amylase.Compared with the blank group,the dry matter digestibility,crude protein digestibility and organic matter digestibility of experimental group adding the composite amylase in the diet of corn and corn-wheat increased by 3.82,0.41,3.36,4.79,1.16,4.05 percent(P〈0.01 ); nitrogen apparent digestibility,nitrogen biological value and protein utilization increased by 2.86, 1.60, 2.47, 3.08, 2.33, 2.70 percent (P〈0.05);compared with the single amylase group,the project of nutrient digestibility and nitrogen balance increased by 1.39, 0.14, 0.65, 1.61, 0.49, 2.63 percent (P〉0.05);1.14, 0.55, 0.92, 1.45, 0.72, 0.71 percent (P〉0.05);and the effect of adding amylase in the diet of corn-wheat was better than adding amylase in the diet of core.
出处 《养猪》 2015年第5期13-16,共4页 Swine Production
基金 山东省生猪产业技术体系创新团队项目(SDAIT-06-022-09)
关键词 淀粉酶 鲁烟白猪 养分消化率 氮平衡 amylase Lu-Yan White pigs nutrient digestibility nitrogen balance
  • 相关文献

参考文献12

二级参考文献54

  • 1易中华,王晓霞,计成,马秋刚,陈旭东.植酸酶和复合酶对肉鸡生产性能及氮、磷利用的影响[J].家畜生态学报,2005,26(1):43-48. 被引量:35
  • 2宋连喜,周丽荣.复合酶制剂对产蛋鸡生产性能的影响[J].家畜生态学报,2005,26(3):30-32. 被引量:26
  • 3闫秋良,牛竹叶,刘福柱,刘亚力,陈新科,林海燕.复合酶制剂在蛋鸡杂粕日粮中的应用效果[J].西北农林科技大学学报(自然科学版),2006,34(3):37-41. 被引量:20
  • 4蒋正宇,周岩民,王恬.外源α-淀粉酶对21日龄肉鸡消化器官发育、肠道内源酶活性的影响[J].畜牧兽医学报,2007,38(7):672-677. 被引量:29
  • 5印遇龙,黄瑞林,李铁军,谭支良,潘亚菲,范明哲,刘强,廖一平.碳水化合物对猪营养与健康的作用[C].印遇龙主编.动物营养、保健与饲料添加剂国际学术研讨会论文集.长沙:中国科学院亚热带农业生态研究所,2002:8-17.
  • 6Weurding R E, Veldman A, Willem A, Veen G, van der Aar P J, Verstegen M W A. Starch digestion rate in the small intestine of broiler chickens differs among feedstuffs[J]. Journal of Nutrition, 2001, 131:2 329-2 335.
  • 7Weurding R E, Veldman A, Willem A, Veen G, van der Aar P J, Verstegen M W A. In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens[J]. Journal of Nutrition, 2001, 131: 2 336-2 342.
  • 8Oates C G. Towards an understanding of starch granule structure and hydrolysis[J]. Trends Food Science Technology, 1997, 8: 375-382.
  • 9Weurding R E. Kinetics of starch digestion and performance of broiler chickens [D].Ph. D. Thesis. Wageningen: Wageningen Agricultral University, 2001: 65-71.
  • 10van der Meulen J, Bakker J G M, Smiths B, de Visser H. Effects of source of starch on net portal flux of glucose, lactate, volatile fatty acids in pigs[J]. European Journal of Nutrition, 1997, 78: 533-544.

共引文献68

同被引文献90

引证文献4

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部