摘要
可食/可降解抑菌包装膜作为近年来包装材料的研究热点,逐步受到人们的关注。可食/可降解抑菌膜内抑菌剂通过膜基底向包装食品表面缓慢释放,以保护食品免受腐败菌污染,有效保证食品安全,延长货架寿命。从包装材料的来源、可食/可降解膜中抑菌剂的添加种类及抑菌剂释放释放动力学3方面阐述了可食/可降解抑菌膜的研究近况及发展前景。
Edible/degradable films carrying antimicrobial agents are attracting increasing attention from scientists.It can provide active protection to package products by continually releasing antimicrobial agents onto food surface to prevent the product deterioration,extend the shelf life and maintain the safety and sensory quality of several food products.This paper illustrated the application and development prospects of edible/degradable films carrying antimicrobial through three aspects:material source,types of antimicrobial agents and the release kinetics of antimicrobial agents.
出处
《功能材料》
EI
CAS
CSCD
北大核心
2015年第17期17001-17007,共7页
Journal of Functional Materials
基金
国家自然科学基金资助项目(21077045
21277061
21277085)
关键词
可食/可降解材料
食品包装
抑菌剂
释放动力学
edible/degradable material
food packaging
antimicrobial agent
release kinetics
