摘要
查阅中药药酒相关文献,对药酒的分类、制备工艺、质量控制、临床应用等方面进行整理归纳,发现中药药酒历史悠久,但仍有许多发展空间,进一步开发有效的中药药酒,需优化提取技术,从而应用于临床。
The classification of Chinese medicinal liquor for wine related literature, classification, preparation process, quality control, clinical applications and collating. Found that the Chinese medicinal liquor has a long history but there are still many develop- ment space and the further development and optimization of extraction technology of Chinese medicinal liquor could effectively applied to clinical.
出处
《中国民族民间医药》
2015年第19期19-21,共3页
Chinese Journal of Ethnomedicine and Ethnopharmacy
关键词
中药药酒
控制技术
临床应用
综述
Chinese Medicine Liquor
Quality Control
Clinical Applications
Review