摘要
目的:探究饮食护理干预对肝硬化再出血发生率产生的影响。方法将我院2014年5月~2015年7月收治的104例肝硬化消化道出血患者作为研究对象,平均将其分为观察组与对照组(n=52),对照组仅实施常规护理,观察组患者实施饮食护理干预,对比两组患者再出血发生率。结果观察组患者再出血率明显低于对照组(P<0.05)。结论对肝硬化消化道出血患者实施饮食护理干预,能够降低再出血发生率。
Objective To explore the effect of dietary nursing intervention on the incidence of cirrhosis and hemorrhage.Methods104 cases of patients with liver cirrhosis treated in our hospital from May 2014 to July 2015 were divided into observation group and control group (n=52). The control group received routine nursing, the observation group was treated with dietary nursing intervention, and the incidence of re bleeding was compared between the two groups.ResultsThe rate of re bleeding in the observation group was significantly lower than that in the control group (P〈0.05).ConclusionDietary nursing intervention can reduce the incidence of re bleeding in patients with liver cirrhosis and gastrointestinal bleeding.
出处
《中国卫生标准管理》
2015年第26期197-198,共2页
China Health Standard Management
关键词
肝硬化
再出血
饮食护理干预
Liver cirrhosis
Rebleeding
Nursing intervention