2Paula NB,Christina ET,Paul RS,et al. Comparisons of Large( Vaccin-ium macrocarpon Ait. ) and Small ( Vaccinium oxycoccos L. , Vaccini-um vitis - idaea L. ) Cranberry in British Columbia by PhytochemicalDetermination,Antioxidant Potential,and Metabolomic Profiling withChemometric Analysisf J]. Planta Med, 2012,78(6) :630 640.
4Ho KY,Huang JS,Tsai CC,et al. Antioxidant Activity of Tannin Com-ponents from Vaccinium vitis - idaea L. [ J ]. J Pharm Pharmacol,1999,51(9) :1075 -1078.
5Kaisa ML, Riikka J,Henna - Maria L,et al. The fiber and/or polyphe-nols present in lingonberries null the glycemic effect of the sugarspresent in the berries when consumed together with added glucose inhealthy human volunteers[ J]. Nutr Res,2012,32(7) :471 -478.
6Louis - Philippe B, Cory SH, Ammar S, et al. Inhibitory Effect of theCree Traditional Medicine Wiishichimanaanh ( Vaccinium vitis -idaea) on Advanced Glycation Endproduct Formation : Identification ofActive Principles[ J]. Phytother Res,2010 ,24(5 ) :741 -747.
7Wang SY,Feng RT,Bowman L,et al. Antioxidant Activity in Lingon-berries ( Vaccinium vitis - idaea L. ) and Its Inhibitory Effect on Acti-vator Protein - 1,Nuclear Factor - KB, and Mitogen 一 Activated Pro-tein Kinases Activation[ J]. J Agric Food Chem,2005 ,53 .8 ) :3156 -3166.