摘要
采用"水解酸化+厌氧+好氧"工艺处理白酒生产锅底废水,在进水COD平均浓度为50000mg/L的情况下,出水COD平均浓度低于195mg/L,满足《发酵酒精和白酒工业水污染物排放标准》(GB27631-2011)。
The ＂Hydrolytic Acidification＋ Anaerobic＋ Aerobic＂ technology deals with the wastewater of liquor production, when the average concentration of COD was 50000 mg/L , the result of engineering operation shows that the largest original concentration of COD in water was 195mg/L, and the results achieved the water pollutant discharge standards of the alcohol fermentation liquor and industrial（GB27631-2011 ）.
出处
《安徽化工》
CAS
2015年第5期83-84,87,共3页
Anhui Chemical Industry
关键词
白酒生产废水
处理
厌氧
好氧
wastewater of liquor production
treatment
anaerobic
aerobic
