妇科手术切口感染因素分析与对策

Analysis gynecological surgery incision infection factors and countermeasures

目的:对妇科手术切口感染因素以及对策进行分析探讨.方法:选取我院在2012-08/2013-08收治的50例妇科手术切口感染患者为研究对象,设为实验组.同期抽取50例无切口感染的妇科患者为对照组,观察并比较分析妇科手术切口感染的相关因素.结果:实验组的手术时间明显比对照组长,实验组的体质量指数明显比对照组高,实验组存在基础疾病以及非主刀医师缝合的患者相比对照组更多,实验组营养饮食以及抗菌药物使用的患者明显比对照组少,差异明显,有统计学意义(P<0.05).结论:妇科手术切口的感染因素较多,医护人员需要指导患者合理饮食,并合理控制患者病房环境,缩短手术时间,合理使用抗生素,从而减少手术切口感染的发生,改善患者的预后.

AIM:To discuss the infection factors of gynecological surgical incision and put forward countermeasures. METHODS:A total of 50 cases with gynecologic surgery incision innfection admitted into our hospital from August 2012 to August 2013 were considered as the experiment group, while 50 cases of gynecologic surgery patients with no incision infection were control group. Relevant factors in gynecological surgery incision infection were analyzed through of observation and comparison. RESULTS:The surgical operation time in experimental group was significantly longer than the control group. The body mass index in the experimental group was significantly higher than the experimental group. The patients with non?surgeon physicians and suture and underlying basic disease in experiment group were more than the control group. And the diet, nutrition and antimicrobial drugs used in experimental group were significantly less than the control group. The difference was statistically significant ( P<0. 05 ) . CONCLUSION:There are a lot of infection factors in gynecological surgical incision, so clinicians have to provide patients with reasonably dietary guidance, and control the patient ward environ?ment, shorten the operation time,and use antibiotics reasonably to reduce the incidence of surgical wound infection and improve the prognosis of patients.