摘要
为了筛选适合吉林地区栽培的香菇品种,通过菌丝体吃料情况、转色时间、满袋时间、不同潮次产量和干鲜比,对比了当前吉林地区栽培的5个香菇品种的表现。结果表明,‘吉香1号’为吉林地区最适合的栽培品种。
In order to select the suitable varieties of mushroom cultivated in Jilin area, compared mycelium feeding, transfer time of color, pocketful time, different tidal yield and dry fresh ratio of five strains of Lentinus edodes in Jilin area. The result showed that the No.1 was the most suitable variety for cultivating in Jilin area.
出处
《天津农业科学》
CAS
2015年第10期93-95,共3页
Tianjin Agricultural Sciences
基金
农业科技成果转化资金项目(2013GB2B100121)
关键词
品种比较
香菇
菌丝体
variety comparison
mushroom
mycelium
