摘要
孟子对孔子酒食话语的继承表现在:民本思想、孝敬观念、君臣之礼、君子道义仁德与忧乐观。发展表现在:孟子有更加彻底的民本立场和批判态度;更注重酒食与道德的对立统一关系;更强调君礼臣;深化了君子修养理论的某些方面。另外酒食与等级制度、食色与礼的关系、食色与信和仁义关系、酒食行为中的假廉士等更是孟子对孔子酒食话语的新开拓。孔孟酒食话语,可以提供一个观察孔孟学说继承与发展的角度。
Mencius' s inheritance of Confucius' s ideas about wine and food were presented in the following aspects: people-oriented thought,the concept of filial piety, the manners between kings and lords, and gentleman's moral, noble benevolence of sorrow and happiness. Meanwhile, Mencius' s development of Confucius' s ideas about wine and food were presented in the following aspects: Mencius had more thorough people-oriented position and critical attitude, paid more attention to the unity opposite relations between food/wine and morals, emphasized more on the manners, and further deepened certain aspects of gentleman culture theory such as food/wine and hierarchy, food and propriety, the relations between food and righteousness, and the behavior of disguised gentleman etc., which were new exploration of Confucius' s ideas about wine/food.
出处
《酿酒科技》
2015年第10期134-138,共5页
Liquor-Making Science & Technology
关键词
酒文化
孟子
孔子
酒食话语
继承
发展
wine culture
Mencius
Confucius
ideas about wine and food
inheritance
development