摘要
介绍了塔山红茶基本情况,从市场与品质角度分析了塔山红茶生产存在的主要问题,并提出了相应的建议和措施。
This paper introduces the basic situation of Tashan black tea, analyses the market and the quality,comes to the main problems of tea production in Tashan,and then makes corresponding recommendations and solutions,fi nally summarizes.
出处
《茶叶通讯》
2015年第3期48-50,共3页
Journal of Tea Communication
关键词
塔山红茶
红茶
市场
加工工艺
Tashan black tea
black tea
market
processing technology