政府监管视域下的食品质量评价实证研究——以2013年度广东为例

The Empirical Studies of Food Quality Evaluation Under the View of Government Regulation:An Example from Guangdong in 2013

安全是质量的底线。食品安全关系到民生,政府负有重要的监管责任,从而客观上要求评价质量水平。作为层次分析法特例,本文构建了包括满足标准、产品合格、顾客满意及社会责任4项一级指标23项三级指标的微观质量评价体系,以及包括行业结构水平、质量水平、市场竞争力、社会贡献力4项一级指标20项三级指标的行业质量评价体系,对2013年广东食品业质量开展实证评价,评价结果是:微观质量指数为0.748,行业质量指数为0.717。从政府监管的角度,提升食品及行业质量安全应完善食品安全标准及法规体系,推进技术联盟及产学研相结合的创新机制,强化生产经营者质量第一责任人的责任。

Food safety is not only a major issue related to people’s livelihood ,but also a hot topic that ordinary people are most concerned about.As a special case of the analytic hierarchy process,this paper consists of 4 first-level indexes and 23 three-level indexes of micro quality evaluation system including standard meet,product quality,customer satisfaction and social responsibility ,and 4 first-level indexes and 20 three-level indexes of macro quality evaluation system including the structural level and quality level of the industry,market competitiveness,and social contribution.Measurement result on the quality evaluation system of Guangdong Province shows that the micro quality index mean value is 0.748 and the macro quality index is 0.717,in 2013.To enhance quality and safety of food and industry should improve food safety standards and the legal system,building technology alliances,strengthen the responsibility of the production operators of the first.