摘要
白酒灌装过程,传统的作业模式以固定的人员及生产模式来进行不同产品工艺的生产,这种模式制约着设备及人员生产效率的发挥,以具体实践为例,分析白酒灌装过程工序间的有效配合与效率提升的关系,与同行共同探讨。
Vodka filling process, the traditional mode of operation at a fixed personnel and production mode for production processes for different products, this model restricts the equipment and personnel productivity of the play, with the concrete practice, for example, analyze the filling process liquor effective coordination and efficiency of the relationship between processes, with their peers to explore.
出处
《酿酒》
CAS
2015年第5期78-79,共2页
Liquor Making
关键词
白酒
灌装过程
工序
效率提升
white wine
filling process
Process
Efficiency improvement