摘要
2015年米兰世博会的主题为"滋养地球,生命的能源"。世博会由2015米兰世博股份公司制定总方针,并引导有意愿的国家以自建馆的形式参与盛会。总方针强调了贯穿整个世博项目的中心内容,涉及从建筑设计到室内展陈乃至餐饮服务等方方面面的工作。这使人们自然而然地对2015年世博会的建筑产生了兴趣,并尝试解读其主题背后的含义,思考技术和材料如何能被视为一个重要的组成部分,通过挑选和组合最终塑造成独一无二的世博建筑群。从这个角度来看,沿着东西世博轴大道漫步,观察完工后的建筑,仿佛是一个伟大的"品尝建筑"的过程。人们饶有兴趣地"品尝"呈现在面前的一道道"菜",亲身感受并尝试推断和分析它们的原材料、技术选择和细节特色。通过分析,从感官和情感慢慢过渡到原料和构成,从而集合成一份最广、最多元的"菜谱"——米兰世博会"菜谱"。
The general theme of the Universal Exhibition in Milan, which was inaugurated on 1st May 2015, is ＂Feeding the Planet. Energy for Life＂, The guidelines set out by Milan Expo 2015 for countries advice that the pavilions which take part in the event should highlight the importance of interpreting this leitmotiv by their entire projects, from architecture to interior settings and the food ＆ beverage services offered. It therefore strike one to look at the various architectures in Expo 2015 and try to identify the thematic ideas behind them, to observe the technologies and materials chosen, while thinking how they can be seen as ingredients which have been carefully selected and combined, to shape such a collection of unique architectural structures in those pavilions. Walking down the Decumano in Expo 2015 and observing the finished architectures is, from this point of view, rather like sampling food, and the expo site is a great place for ＂architectonic tasting session＂, where visitors can savor a series of ＂dishes＂ placed before them, experience the ＂dishes＂ and then try to deconstruct them by analyzing and extrapolating the materials, technological choices and their characteristics.This analysis starts from the senses and emotions and moves further to the merits of the compositional and constructional design, emerges a wide-ranging, variegated collection of ＂recipes＂ which constitute the cook book of the Milan Universal Exhibition.
出处
《时代建筑》
2015年第4期26-31,共6页
Time + Architecture
